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Buffalo Chicken Dip

buffalo-chicken dip recipe


This mouth-watering, creamy appetizer is always a crowd pleaser. It is great when entertaining or to take to a tailgate!

Mix the cheeses, ranch, and hot sauce together, then stir in the chicken. Top mixture with remaining mozzarella cheese.

Serve with tortilla chips, carrots, and/or celery.


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Ingredients / Directions:     Printable PDF

  • 2 Chicken Breast, cooked & shredded
  • 1- 8 ounce Philadelphia Cream Cheese, 1/3 less fat
  • 1 1/2 cup Mozzarella Cheese, shredded
  • 1/2 cup Sharp Cheddar Cheese, shredded
  • 1/2 cup Hot Sauce
  • 1/2 cup Ranch Dressing
  • Preheat the oven to 350 degrees. Spray 9" glass baking bowl with cooking spray.
  • In a large bowl, combine cream cheese and both shredded cheeses (only 1 cup of the mozzarella) until thoroughly mixed. Mix in hot sauce and ranch dressing. Next, add the shredded chicken.
  • Pour mixture in to the baking dish. Cover with the remaining mozzarella cheese. Bake for 20-25 minutes until bubbly.
  • Serve with tortilla chips, celery, and/or carrots.


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