cooking homemade meals

Caesar Dressing

caesar salad dressing


This recipe for Caesar Dressing can be used on a variety of salads and foods, but I think it tastes especially good on Grilled Shrimp Caesar Salad as shown in the picture above.

Best of all, you can tweak it to your liking!


<< Back to Soups, Sauces, & Dressings Recipes

Ingredients / Directions:     Printable PDF

  • 1 Lemon
  • 3/4 teaspoon Dijon Mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 Garlic Clove, pressed & minced
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Mayonnaise
  • 1/2 cup Olive Oil
  • 1/4 cup fresh Parmesan Cheese, grated
  • Juice lemon to measure 2 Tablespoons juice; place in small bowl.
  • Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese.
  • Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.


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