cooking homemade meals

Cream Cheese Brownies


cream cheese brownies

    

Frosted Cream Cheese Brownies are a delectable dessert that will impress your guests. A catering company in my hometown makes the best cream cheese brownies that I have ever tasted, hands down. The dessert is a staple on their menu for any weddings or events.

I wanted to give these mouth-watering brownies a try, and I must say, they turned out great! I made them for my parents when they were in town visiting, but unfortunately, they were all eaten before I had the chance to take a picture. I had to make another batch just to have some pictures to share with you!

Enjoy!!

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Ingredients / Directions:     Printable PDF

    BROWNIES:

  • 1 (19.8oz) package Fudge brownie mix
  • 1/3 cup white chocolate chips, chopped or use mini morsels


  • FILLING:

  • 1 (8oz) package of Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 Large Egg
  • ½ teaspoon Vanilla extract


  • FROSTING:

  • 4 Tablespoons butter
  • 2oz unsweetened chocolate
  • 2oz semisweet chocolate
  • 2 cup confectioners’ sugar
  • 4 Tablespoons milk
    BROWNIES:

  • Prepare brownies according to package directions; fold in vanilla chips. Spread half of the batter in a greased 13x9 glass baking dish. In a small mixing bowl, beat the cream cheese and sugar until smooth. Mix in egg and vanilla extract.
  • Carefully spread cream cheese mixture over batter. Drop remaining brownie batter over cream cheese layer. Using a knife or toothpick, swirl the batter to create a marble effect. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.


  • FROSTING:

  • For frosting, in a microwave-safe bowl, melt the butter and chocolate. Cool slightly; stir in confectioners’ sugar and milk and blend using a hand mixer. Frost brownies.






    


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