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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark


Pretzel Bark is a delicious snack or dessert that only consists of 5 ingredients. The best part is you may have all of these ingredients in your pantry, so it is easy to whip up to take to a gathering or enjoy at home.

My sister made this recipe for our family beach trip, and I just had to try it myself. The combination of the sweet caramel and chocolate with the salted pretzels is amazing. I promise you won't be able to eat just one!


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Ingredients / Directions:     Printable PDF

  • 1/2 bag Mini Pretzels, broken into smaller pieces
  • 1 cup Butter (2 sticks)
  • 1 cup Light Brown Sugar, packed
  • 2 cups Semi-sweet Chocolate Chips (1 12 ounce bag)
  • Sea Salt or Kosher Salt
  • Preheat oven to 375 degrees. Line a 11x17 (or the largest you have) jelly roll pan with parchment paper. Cover the parchment paper with pretzel pieces.
  • In a small saucepan over medium heat, combine the butter and brown sugar. Once the two have melted together, allow the combination to bubble or simmer for 3 minutes without stirring. Pour the butter and sugar mixture evenly over the pretzels.
  • Bake for 5 minutes. Place the pan on a cooling rack, and immediately sprinkle chocolate chips evenly over the top. Let it sit for about 2 minutes until the chocolate melts. Using a spatula, spread the chocolate over the toffee. Sprinkle with sea salt or kosher salt.
  • Allow the pretzel bark to cool completely before breaking into small pieces. You can place the bark in the refrigerator or freezer to speed up the cooling process.
  • For best results, store pretzel bark in the refrigerator.


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