Baked Potato Soup

Whenever it gets cold in Jacksonville (it does happen sometimes!), I really get in the mood for a good soup. My sister told me about a recipe for Crock Pot Baked Potato Soup, and I was excited to try it!

I must say it's quite delicious and very easy to make!

Enjoy!!

Yields1 Serving

Ingredients
 4 lbs. of Potatoes (red skin, Yukon gold or russet), cubed
 1 cup Onion, sliced
 1 clove Garlic, minced
 2 cans (14.5 ounces) Chicken Broth
 2 cups Half and Half
 Seasonings: Salt, Pepper, and Cavender’s
 Toppings: Sharp shredded cheese and Bacon pieces

Directions:
1

Start by washing and/or peeling the potatoes and then cut them in cubes. I used red skin potatoes and left the skins on.

2

Place the potatoes in a lightly greased (I use nonstick cooking spray) slow cooker. Layer the sliced onions, minced garlic, seasonings, and chicken broth. The chicken broth will not cover the potatoes.

3

Cover and cook on a low setting for 8 hours or until the potatoes are tender.

4

Mash the potatoes with a potato masher or use a fork and large spoon to mash if you don't have a potato masher.

5

Stir in 2 cups of half and half and more seasoning. Cover and cook on high setting for 30 minutes or until soup is heated thoroughly.

6

While soup is heating, cook the bacon.

7

Garnish with shredded cheese and bacon pieces.

CategoryCuisineCooking Method

Ingredients

Ingredients
 4 lbs. of Potatoes (red skin, Yukon gold or russet), cubed
 1 cup Onion, sliced
 1 clove Garlic, minced
 2 cans (14.5 ounces) Chicken Broth
 2 cups Half and Half
 Seasonings: Salt, Pepper, and Cavender’s
 Toppings: Sharp shredded cheese and Bacon pieces

Directions

Directions:
1

Start by washing and/or peeling the potatoes and then cut them in cubes. I used red skin potatoes and left the skins on.

2

Place the potatoes in a lightly greased (I use nonstick cooking spray) slow cooker. Layer the sliced onions, minced garlic, seasonings, and chicken broth. The chicken broth will not cover the potatoes.

3

Cover and cook on a low setting for 8 hours or until the potatoes are tender.

4

Mash the potatoes with a potato masher or use a fork and large spoon to mash if you don't have a potato masher.

5

Stir in 2 cups of half and half and more seasoning. Cover and cook on high setting for 30 minutes or until soup is heated thoroughly.

6

While soup is heating, cook the bacon.

7

Garnish with shredded cheese and bacon pieces.

Baked Potato Soup

Leave a Reply

Your email address will not be published. Required fields are marked *