Barbeque Feta Burgers

The recipe for Barbeque Cheeseburgers is one of my favorite ways to prepare a gourmet hamburger. It has little prep time and can be cooked on the grill or stovetop. Just put the hamburger, desired cheese, barbeque sauce, and seasonings in a bowl and mix thoroughly. The barbeque sauce combined in the mixture (not added on top) really adds flavor to the ground beef!

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients:
 1 lb. of Ground Beef
 2-3 Tablespoons of Barbecue Sauce
 1/2 cup Cheese, shredded or chopped (use your preference of Gouda, Feta, Gorgonzola, or Cheddar)
 4 Cheese slices (personal preference) for topping
 Seasonings: Pepper and Cavender’s
 4 Kaiser Rolls
 Traditional Condiments

Directions:
1

Break up beef in large bowl. Mix in desired choice of cheese, barbecue sauce, and seasonings; toss. Divide into 4 portions and form each into a patty.

2

Preheat your grill to medium-medium high heat. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done.

3

Stove top directions: Spray frying pan with cooking spray. Add a little bit of olive oil to pan and heat on medium high. Add patties and cook for 2 minutes. Flip burgers and continue cooking for about 3 minutes. Turn heat to medium-medium low, and continue cooking for about 10-15 minutes or until desired doneness.

4

For added flavor, cook a couple pieces of bacon and crumble on top. In the picture above, I sliced a piece of chipotle gouda cheese and placed it on top of the burger. Serve with traditional condiments on a Kaiser roll.

CategoryCuisineCooking Method

 

Ingredients

Ingredients:
 1 lb. of Ground Beef
 2-3 Tablespoons of Barbecue Sauce
 1/2 cup Cheese, shredded or chopped (use your preference of Gouda, Feta, Gorgonzola, or Cheddar)
 4 Cheese slices (personal preference) for topping
 Seasonings: Pepper and Cavender’s
 4 Kaiser Rolls
 Traditional Condiments

Directions

Directions:
1

Break up beef in large bowl. Mix in desired choice of cheese, barbecue sauce, and seasonings; toss. Divide into 4 portions and form each into a patty.

2

Preheat your grill to medium-medium high heat. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done.

3

Stove top directions: Spray frying pan with cooking spray. Add a little bit of olive oil to pan and heat on medium high. Add patties and cook for 2 minutes. Flip burgers and continue cooking for about 3 minutes. Turn heat to medium-medium low, and continue cooking for about 10-15 minutes or until desired doneness.

4

For added flavor, cook a couple pieces of bacon and crumble on top. In the picture above, I sliced a piece of chipotle gouda cheese and placed it on top of the burger. Serve with traditional condiments on a Kaiser roll.

Barbeque Feta Burgers

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