This mouth-watering, creamy appetizer is always a crowd pleaser. It is great when entertaining or to take to a tailgate!
Mix the cheeses, ranch, and hot sauce together, then stir in the chicken. Top mixture with remaining mozzarella cheese.
Serve with tortilla chips, carrots, and/or celery.
Enjoy!!
Preheat the oven to 350 degrees. Spray 9" glass baking bowl with cooking spray.
In a large bowl, combine cream cheese and both shredded cheeses (only 1 cup of the mozzarella) until thoroughly mixed. Mix in hot sauce and ranch dressing. Next, add the
shredded chicken.
Pour mixture in to the baking dish. Cover with the remaining mozzarella cheese. Bake for 20-25 minutes until bubbly.
Serve with tortilla chips, celery, and/or carrots.
Ingredients
Directions
Preheat the oven to 350 degrees. Spray 9" glass baking bowl with cooking spray.
In a large bowl, combine cream cheese and both shredded cheeses (only 1 cup of the mozzarella) until thoroughly mixed. Mix in hot sauce and ranch dressing. Next, add the
shredded chicken.
Pour mixture in to the baking dish. Cover with the remaining mozzarella cheese. Bake for 20-25 minutes until bubbly.
Serve with tortilla chips, celery, and/or carrots.