Butterbeans

Good ole butterbeans! My dad started farming butterbeans and peas when I was in high school, and I worked for him every summer delivering butterbeans to different vendors around South Carolina. This helped me earn the title of “Butterbean Queen.”

Yields1 Serving

Ingredients:
 1 pound of Butterbeans, shelled
 1 Beef (or Chicken) Bouillon Cube
 Salt, Pepper, and Cavender's Greek Seasoning
 1/2 tbsp of Butter

Directions:
1

Using a medium sized pot, fill the pot 1/3 full with water. Add butter and a bouillon cube and bring to a boil.

2

Add the butterbeans and seasonings and allow them to come to a boil before turning the eye to medium-low. Watch carefully because the beans can boil over!

3

Let simmer for 30 minutes. Enjoy!

CategoryCuisine

Ingredients

Ingredients:
 1 pound of Butterbeans, shelled
 1 Beef (or Chicken) Bouillon Cube
 Salt, Pepper, and Cavender's Greek Seasoning
 1/2 tbsp of Butter

Directions

Directions:
1

Using a medium sized pot, fill the pot 1/3 full with water. Add butter and a bouillon cube and bring to a boil.

2

Add the butterbeans and seasonings and allow them to come to a boil before turning the eye to medium-low. Watch carefully because the beans can boil over!

3

Let simmer for 30 minutes. Enjoy!

Butterbeans

Leave a Reply

Your email address will not be published. Required fields are marked *