Cheeseburger Dip

Cheeseburger Dip is a delicious appetizer that only has three ingredients: ground beef, Velveeta cheese, and Rotel! This is a perfect recipe to keep in mind for Cinco de Mayo!

I love to make this dip for any dinner parties or tailgates. Serve warm with tortilla chips, carrots, and/or celery!

Enjoy!!

Yields1 Serving

Ingredients:
 16 oz. Velveeta, 2% milk—cut into 1” cubes
 1 can Rotel, original
 1 pound Ground Hamburger Meat, lean

Directions:
1

Brown the meat in a large nonstick pot and drain the grease.

2

On medium-low heat, add Velveeta and Rotel and stir constantly so the cheese does not stick to the bottom. Cook approximately 15 minutes or until cheese is melted.

3

Serve with tortilla chips, carrots, and/or celery.

Category, CuisineCooking Method,

Ingredients

Ingredients:
 16 oz. Velveeta, 2% milk—cut into 1” cubes
 1 can Rotel, original
 1 pound Ground Hamburger Meat, lean

Directions

Directions:
1

Brown the meat in a large nonstick pot and drain the grease.

2

On medium-low heat, add Velveeta and Rotel and stir constantly so the cheese does not stick to the bottom. Cook approximately 15 minutes or until cheese is melted.

3

Serve with tortilla chips, carrots, and/or celery.

Cheeseburger Dip

Leave a Reply

Your email address will not be published. Required fields are marked *