Chicken Mushroom Pasta

This Chicken Mushroom Pasta with a Garlic Wine Sauce is a very tasty dish! This is my meal on reserve, especially if I need to make a meal in a pinch or have a busy schedule.

In the picture above, I served this over pasta but you can serve this dish with rice, mashed potatoes, or sautéed potatoes! I also use chicken in my recipe, but you can use steak or pork as you desire!

Enjoy!!

Yields1 Serving

Ingredients:
 8 Chicken Tenders, 16 oz.
 2 tsps. butter
 2 tsps. olive oil
 ¼ cup all-purpose flour
 3-4 cloves garlic, minced
 12 oz. sliced mushrooms
 1/2 large onion, sliced
 ¼ cup white wine
 1/3 cup chicken broth, Fat Free
 Salt & Pepper to taste
 1 tbsp. fresh parsley

Directions:
1

Preheat oven to 200 degrees. Season the chicken with salt and pepper. Lightly dredge in flour.

2

Heat large skillet on medium; when hot add 1 tsp. of butter and 1 tsp. of olive. Add chicken to skillet and cook on medium about 5 minutes on each side. Set aside in oven.

3

Add rest of butter and olive oil to heated skillet, then garlic and cook a few seconds. Add mushrooms, Salt and Pepper, until golden (about 5 minutes)

4

Add wine, broth, and parsley; stir with wooden spoon to break up brown bits. Cook until liquid reduces by half. Add your chicken to the mixture and serve.

CategoryCuisine, Cooking Method,

Ingredients

Ingredients:
 8 Chicken Tenders, 16 oz.
 2 tsps. butter
 2 tsps. olive oil
 ¼ cup all-purpose flour
 3-4 cloves garlic, minced
 12 oz. sliced mushrooms
 1/2 large onion, sliced
 ¼ cup white wine
 1/3 cup chicken broth, Fat Free
 Salt & Pepper to taste
 1 tbsp. fresh parsley

Directions

Directions:
1

Preheat oven to 200 degrees. Season the chicken with salt and pepper. Lightly dredge in flour.

2

Heat large skillet on medium; when hot add 1 tsp. of butter and 1 tsp. of olive. Add chicken to skillet and cook on medium about 5 minutes on each side. Set aside in oven.

3

Add rest of butter and olive oil to heated skillet, then garlic and cook a few seconds. Add mushrooms, Salt and Pepper, until golden (about 5 minutes)

4

Add wine, broth, and parsley; stir with wooden spoon to break up brown bits. Cook until liquid reduces by half. Add your chicken to the mixture and serve.

Chicken Mushroom Pasta

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