Cucumber Salad

Cucumber Salad pairs well with burgers, corn on the cob, fried chicken, and many other summertime dishes. I even like to use it as a topping or side dish with salmon on the grill. Whether you make it for your own meals or to take to a summer barbecue, Cucumber Salad will always be a welcomed dish!

And best of all, it's a super easy recipe!

Note: Prepare a couple hours before serving for better taste.

Enjoy!!

Yields1 Serving

Ingredients:
 2 cups Cucumbers, sliced thin
 ½ teaspoon Salt
 1 cup Onions, sliced thin
 ¼ cup Vinegar
 ¼ cup Water
 1 Tablespoon Sugar
 ¼ teaspoon Black Pepper
 1 dash Cayenne

Directions:
1

Place the sliced cucumbers in medium bowl and sprinkle with salt. Stir in the onions.

2

Place remaining ingredients in a 2 cup glass measuring bowl and mix with fork or wire whisk.

3

Pour over cucumbers/onions and toss lightly. Refrigerate for at least 30 minutes.

4

Stir before serving.

Category, Cuisine, Cooking Method

Ingredients

Ingredients:
 2 cups Cucumbers, sliced thin
 ½ teaspoon Salt
 1 cup Onions, sliced thin
 ¼ cup Vinegar
 ¼ cup Water
 1 Tablespoon Sugar
 ¼ teaspoon Black Pepper
 1 dash Cayenne

Directions

Directions:
1

Place the sliced cucumbers in medium bowl and sprinkle with salt. Stir in the onions.

2

Place remaining ingredients in a 2 cup glass measuring bowl and mix with fork or wire whisk.

3

Pour over cucumbers/onions and toss lightly. Refrigerate for at least 30 minutes.

4

Stir before serving.

Cucumber Salad

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