This is my "go-to" dessert. It is no bake, making it even easier, and only requires 4 ingredients! I do recommend making this in advance, at least 6 hours but the night before is best. The key is for the Oreos to get really soft. Delish!
Enjoy!!
Make the chocolate jello pudding according to the package. Refrigerate for 5 minutes.
Meanwhile, crumble your Oreo cookies in to small pieces and set aside.
In a truffle bowl or large Pyrex bowl, layer a little bit of jello pudding (approx 3/4 cup). Next, layer the Oreos on top of the pudding. Cover with cool whip (approx 3/4 cup). Repeat the pudding, Oreos, and cool whip twice, having enough cool whip to cover the top.
Refrigerate at least 4-6 hours before serving. I recommend overnight.
Ingredients
Directions
Make the chocolate jello pudding according to the package. Refrigerate for 5 minutes.
Meanwhile, crumble your Oreo cookies in to small pieces and set aside.
In a truffle bowl or large Pyrex bowl, layer a little bit of jello pudding (approx 3/4 cup). Next, layer the Oreos on top of the pudding. Cover with cool whip (approx 3/4 cup). Repeat the pudding, Oreos, and cool whip twice, having enough cool whip to cover the top.
Refrigerate at least 4-6 hours before serving. I recommend overnight.