German Potatoes

German Style Potatoes are one of my favorite ways to prepare potatoes. I love to saute the potatoes; they are nicely seared on the outside but are soft on the inside. This side dish is great with chicken, beef or seafood! 

Enjoy!!

Yields1 Serving

Ingredients:
 4 Russet or Yukon gold potatoes, peeled and sliced thin
 1 medium onion, quartered and sliced thin
 2 garlic cloves, minced
 1 Tablespoon Butter
 1 Tablespoon of Olive Oil
 Seasonings: Kosher Salt, Black Pepper, Cavenders, or Cajun Seasoning

Directions:
1

Coat a large skillet with nonstick cooking spray. Place the tablespoon of butter in the skillet, and turn heat to medium high heat.

2

Once the butter has melted, add the garlic; cook for 1 minute. Next, add the sliced potatoes and seasonings.

3

Cook over medium high heat for 5 minutes, stirring often. Sear the potatoes so they have a golden brown color to the edges.

4

Cover with a lid and turn heat down to medium. Cook for 5 minutes. Cooking the potatoes with the lid on, allows the potatoes to soften.

5

Remove lid and add the onions, olive oil, and more seasonings. Turn the heat back to medium high and cook for about 10 minutes; stirring often (potatoes will stick to skillet).

6

Turn the potatoes down to low/simmer until ready to serve.

CategoryCuisine, Cooking Method

Ingredients

Ingredients:
 4 Russet or Yukon gold potatoes, peeled and sliced thin
 1 medium onion, quartered and sliced thin
 2 garlic cloves, minced
 1 Tablespoon Butter
 1 Tablespoon of Olive Oil
 Seasonings: Kosher Salt, Black Pepper, Cavenders, or Cajun Seasoning

Directions

Directions:
1

Coat a large skillet with nonstick cooking spray. Place the tablespoon of butter in the skillet, and turn heat to medium high heat.

2

Once the butter has melted, add the garlic; cook for 1 minute. Next, add the sliced potatoes and seasonings.

3

Cook over medium high heat for 5 minutes, stirring often. Sear the potatoes so they have a golden brown color to the edges.

4

Cover with a lid and turn heat down to medium. Cook for 5 minutes. Cooking the potatoes with the lid on, allows the potatoes to soften.

5

Remove lid and add the onions, olive oil, and more seasonings. Turn the heat back to medium high and cook for about 10 minutes; stirring often (potatoes will stick to skillet).

6

Turn the potatoes down to low/simmer until ready to serve.

German Potatoes

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