Italian Coleslaw

Italian Coleslaw is a new favorite at my house. This recipe is creamy like most traditional coleslaw dressings, but the garlic, red wine vinegar, and oregano give it a hint of classic Italian flavor.

The recipe for Italian Coleslaw is easy to prepare and will complement any of your grilling favorites.

Enjoy!!

Yields1 Serving

Ingredients:
 1 16 oz bag of Coleslaw Mix
 3/4 cup Light Mayonnaise
 1 Tablespoon Red Wine Vinegar
 1 Tablespoon Lemon Juice
 1 Tablespoon Olive Oil
 1 Tablespoon Water
 1 teaspoon Worcerstershire sauce
 1 teaspoon White Sugar
 1/2 teaspoon dried Oregano
 1 clove garlic, chopped

Directions:
1

In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, olive oil, water, Worcerstershire sauce, sugar, oregano, and chopped garlic until thoroughly combined.

2

In a medium bowl, mix together coleslaw and dressing. Chill for 20 minutes before serving.

CategoryCuisine, Cooking Method

Ingredients

Ingredients:
 1 16 oz bag of Coleslaw Mix
 3/4 cup Light Mayonnaise
 1 Tablespoon Red Wine Vinegar
 1 Tablespoon Lemon Juice
 1 Tablespoon Olive Oil
 1 Tablespoon Water
 1 teaspoon Worcerstershire sauce
 1 teaspoon White Sugar
 1/2 teaspoon dried Oregano
 1 clove garlic, chopped

Directions

Directions:
1

In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, olive oil, water, Worcerstershire sauce, sugar, oregano, and chopped garlic until thoroughly combined.

2

In a medium bowl, mix together coleslaw and dressing. Chill for 20 minutes before serving.

Italian Coleslaw

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