Shrimp Fried Rice is a classic dish. Try this recipe with my spin on it!
Enjoy!!
Sauté shrimp using the following directions. In a large lightly greased skillet, heat one tablespoon of olive oil over medium high heat. Add minced garlic and cook for 1 minute. Then add chopped onions and sauté about 2 minutes. Reduce heat to medium. Add the shrimp and cook 5-7 minutes. Once cooked, move the shrimp to a plate and chop.
Add a tablespoon of olive oil to the skillet you used to cook the shrimp. On medium high heat, add rice and sauté for 2-3 minutes. Add egg and stir rapidly until egg is well mixed with rice.
Reduce heat to low, add shrimp and seasonings. Heat through.
Ingredients
Directions
Sauté shrimp using the following directions. In a large lightly greased skillet, heat one tablespoon of olive oil over medium high heat. Add minced garlic and cook for 1 minute. Then add chopped onions and sauté about 2 minutes. Reduce heat to medium. Add the shrimp and cook 5-7 minutes. Once cooked, move the shrimp to a plate and chop.
Add a tablespoon of olive oil to the skillet you used to cook the shrimp. On medium high heat, add rice and sauté for 2-3 minutes. Add egg and stir rapidly until egg is well mixed with rice.
Reduce heat to low, add shrimp and seasonings. Heat through.