Shrimp Fried Rice

Shrimp Fried Rice is a classic dish. Try this recipe with my spin on it!

Enjoy!!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:
 2 Tbsp of Olive Oil
 2 cups Shrimp
 1 Garlic Clove, minced
 1/3 cup Onion, chopped
 2 cups of cooked Rice
 1 Egg, slightly beaten
 Salt, Pepper, and Soy Sauce to taste

Directions:
1

Sauté shrimp using the following directions. In a large lightly greased skillet, heat one tablespoon of olive oil over medium high heat. Add minced garlic and cook for 1 minute. Then add chopped onions and sauté about 2 minutes. Reduce heat to medium. Add the shrimp and cook 5-7 minutes. Once cooked, move the shrimp to a plate and chop.

2

Add a tablespoon of olive oil to the skillet you used to cook the shrimp. On medium high heat, add rice and sauté for 2-3 minutes. Add egg and stir rapidly until egg is well mixed with rice.

3

Reduce heat to low, add shrimp and seasonings. Heat through.

Cuisine, Cooking Method

Ingredients

Ingredients:
 2 Tbsp of Olive Oil
 2 cups Shrimp
 1 Garlic Clove, minced
 1/3 cup Onion, chopped
 2 cups of cooked Rice
 1 Egg, slightly beaten
 Salt, Pepper, and Soy Sauce to taste

Directions

Directions:
1

Sauté shrimp using the following directions. In a large lightly greased skillet, heat one tablespoon of olive oil over medium high heat. Add minced garlic and cook for 1 minute. Then add chopped onions and sauté about 2 minutes. Reduce heat to medium. Add the shrimp and cook 5-7 minutes. Once cooked, move the shrimp to a plate and chop.

2

Add a tablespoon of olive oil to the skillet you used to cook the shrimp. On medium high heat, add rice and sauté for 2-3 minutes. Add egg and stir rapidly until egg is well mixed with rice.

3

Reduce heat to low, add shrimp and seasonings. Heat through.

Shrimp Fried Rice

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