I am always trying to find ways to put a new spin on chicken. This recipe, Stuffing-Topped Chicken, is one of my favorites. I love making simple recipes where all the ingredients are combined in one dish and baked. Easy is good!
A great side dish to pair with Stuffing-Topped Chicken is Garlic Roasted Green Beans!
Enjoy!!
Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. Place chicken in the dish and season with salt, pepper, Cavender's, and a dash of cayenne pepper. Cover the spiced chicken with cheese slices.
Top cheese with ½ can of soup. Mix together remaining soup and white wine and add to dish. Cover with bread crumbs; dot with butter. Bake one hour.
Ingredients
Directions
Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. Place chicken in the dish and season with salt, pepper, Cavender's, and a dash of cayenne pepper. Cover the spiced chicken with cheese slices.
Top cheese with ½ can of soup. Mix together remaining soup and white wine and add to dish. Cover with bread crumbs; dot with butter. Bake one hour.