cooking homemade meals

Shrimp Fried Rice

shrimp fried rice


Shrimp Fried Rice is a classic dish. Try this recipe with my spin on it!


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Ingredients / Directions:     Printable PDF

  • 2 Tbsp of Olive Oil
  • 2 cups Shrimp
  • 1 Garlic Clove, minced
  • 1/3 cup Onion, chopped
  • 2 cups of cooked Rice
  • 1 Egg, slightly beaten
  • Salt, Pepper, and Soy Sauce to taste
  • Sauté shrimp using the following directions. In a large lightly greased skillet, heat one tablespoon of olive oil over medium high heat. Add minced garlic and cook for 1 minute. Then add chopped onions and sauté about 2 minutes. Reduce heat to medium. Add the shrimp and cook 5-7 minutes. Once cooked, move the shrimp to a plate and chop.
  • Add a tablespoon of olive oil to the skillet you used to cook the shrimp. On medium high heat, add rice and sauté for 2-3 minutes. Add egg and stir rapidly until egg is well mixed with rice.
  • Reduce heat to low, add shrimp and seasonings. Heat through.


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